INGREDIENTS
1
Avocado
1
Small handful Cilantro, fresh stems leaves and tender
1/2
Lime, Juice of
1
Radishes
2
Eggs, large
1/4 cup
Ghee or avocado oil
1
Sea salt and freshly ground black pepper
1/4 cup
Coconut milk or heavy cream
1
Water
2 cups
Leftover carnitas*