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Carnitas con huevo

Becky Winkler
  • 165 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1

Small handful Cilantro, fresh stems leaves and tender

1/2

Lime, Juice of

1

Radishes

2

Eggs, large

1/4 cup

Ghee or avocado oil

1

Sea salt and freshly ground black pepper

1/4 cup

Coconut milk or heavy cream

1

Water

2 cups

Leftover carnitas*