INGREDIENTS
1 large
spaghetti squash
1 cup
bok choy
1 cup
carrots
2
cooked chicken breast
1 clove
garlic
1/4 cup
chicken broth
2 tbsps
peanut butter
1 tbsp
rice wine vinegar
1 1/2 tbsps
soy sauce
1
red chili pepper
2 tbsps
dry roasted peanuts
1 serving
green onions
1 serving
cilantro
1 serving
lime wedges