INGREDIENTS
1 serving
eggplant
1 serving
mixed veggies
1 serving
food dye
1 serving
eggplant
1 serving
eggplant
1 serving
tomato sauce
1 serving
quinoa
1 serving
quinoa
2 cups
cooked quinoa
1 medium
onion
1 large
eggplant
2 cloves
garlic
1 handful
fresh basil leaves
29 ozs
tomato sauce
1 tbsp
olive oil
2 tsp
fine grain sea salt
1/2 tsp
ground pepper
1 cup
parmesan cheese
1/2 cup
romano cheese
1 serving
ok
1 serving
now picture this
1 serving
i know
1 serving
look right there
1 serving
even the day after that
1 serving
vegans: sub this