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Buffalo Chicken Meatballs

Cheryl Malik, 40 Aprons
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lb

ground chicken

2 cups

zucchini

2 cloves

garlic

1/4 cup

hot sauce

1 tsp

salt

1 serving

coconut oil

1 cup

frank's redhot sauce

1/4 cup

butter

1 tsp

garlic powder

1/2 cup

half n half

1/4 tsp

salt