INGREDIENTS
6 ozs
bacon
2
bay leaves
4 cups
beef stock
4 larges
carrots
1 tsp
dried thyme
1/4 cup
flour
4
garlic cloves
8 servings
ground pepper
1 lb
mushrooms
8 servings
olive oil
2 cups
pinot noir
1 lb
potatoes
2 lbs
stew meat
1 Tbsp
tomato paste
1 medium
yellow onion