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Beef Stew

Natasha, Natasha's Kitchen
  • 150 minutes
  • Serves 8

INGREDIENTS

6 ozs

bacon

2

bay leaves

4 cups

beef stock

4 larges

carrots

1 tsp

dried thyme

1/4 cup

flour

4

garlic cloves

8 servings

ground pepper

1 lb

mushrooms

8 servings

olive oil

2 cups

pinot noir

1 lb

potatoes

2 lbs

stew meat

1 Tbsp

tomato paste

1 medium

yellow onion