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Spinach and Ricotta Meatballs

Aggie's Kitchen
  • minutes
  • Serves 14

INGREDIENTS

1 1/4

Ground beef, lean

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

2 handfuls

Spinach, fresh thin leaves

2

Eggs

2 cups

Marinara sauce, prepared

1/2 tsp

Kosher salt

1

Pepper, fresh ground

1 tbsp

Oil

1/2 cup

Panko, whole wheat

1

Mozzarella cheese

1/4 cup

Parmesan, grated

1/2 cup

Ricotta, part-skim