INGREDIENTS
5 larges
potatoes
1/4 cup
coconut oil
1/4 cup
almond milk
1 serving
salt and pepper
1 cup
petite tomatoes
1 1/2 cups
beef stock
1 tsp
basil
2 tsp
garlic
1 tsp
italian seasoning
1 tsp
salt
2 tsp
tapioca starch
2 lb
ground beef
1 small
onion
2 cups
carrots
2 cups
zucchini
2 cups
peas
2 cups
kale