INGREDIENTS
2 cups
enchilada sauce
2 Tablespoons
coconut oil
1
onion
1/2
green bell pepper
1
garlic clove
2 cups
cooked chicken
15 ozs
canned black beans
8 ozs
cream cheese
10 ozs
frozen corn
3/4 cup
salsa
1
taco seasoning
12
corn tortillas
1/4 cup
sour cream
2 cups
shredded cheddar cheese