INGREDIENTS
1 serving
tuna
12 oz
egg noodles
3 tbsp
butter
1/2
yellow onion
3 tbsp
flour
3 1/2 cups
milk
10 ozs
condensed cream of mushroom soup
1 tsp
salt
1/4 tsp
black pepper
14 ozs
canned tuna
3/4 cup
peas
1 cup
shredded cheddar cheese
1/2 cup
monterey jack cheese
1/2 cup
bread crumbs
2 tbsps
olive oil