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Easy Slow Cooker Chili

Christine Gallary
  • 525 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground beef, lean

6

Garlic cloves, medium

2 15 ounce cans

Kidney beans

1/4 cup

Pickled jalapenos or green chiles

1

Red bell pepper, medium medium

1

Scallions

1 28 ounce can

Tomatoes

2

Yellow onions, medium medium

1 14 ounce can

Tomato sauce

1/4 cup

Chili powder

1 1/2 tsp

Kosher salt

3 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1

Cheddar cheese

1

Sour cream