INGREDIENTS
2
lbs Ground beef, lean
6
Garlic cloves, medium
2 15 ounce cans
Kidney beans
1/4 cup
Pickled jalapenos or green chiles
1
Red bell pepper, medium medium
1
Scallions
1 28 ounce can
Tomatoes
2
Yellow onions, medium medium
1 14 ounce can
Tomato sauce
1/4 cup
Chili powder
1 1/2 tsp
Kosher salt
3 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
Cheddar cheese
1
Sour cream