INGREDIENTS
2
teaspoons butter for greasing the pans
3
to 4 cups grated fresh zucchini (700 to 900 ml)
3 cups
all-purpose flour
2 tsp
baking soda
2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1 1/3 cups
sugar
2
eggs, beaten
2 tsp
vanilla extract
1/2 tsp
kosher salt (omit if using salted butter)
3/4
cup (170 g) unsalted butter, melted
1 cup
(100 g) chopped pecans or walnuts (optional)
1 cup
dried cranberries or raisins (optional)