INGREDIENTS
6 oz
cream cheese
1 1/2 cups
milk
1 small
instant vanilla pudding
1/2 cup
limeade concentrate
8 oz
whipped topping
1 1/2 cups
pretzels
1/4 cup
white sugar
4 tbsp
butter
1/2 cup
dry buttermilk
2 tbsps
dried parsley
1 tbsp
onion powder
2 tsps
dried chives
2 tsps
garlic powder
2 tsps
dill weed
1 tsp
sea salt
1 tsp
pepper
1 serving
granulated sugar
1 serving
flour
1 serving
cocoa powder
1 serving
baking soda
1 serving
baking powder
1 serving
sea salt
1 serving
eggs
1 serving
whole milk
1 serving
vegetable oil
1 serving
vanilla extract
1 serving
water