INGREDIENTS
6 media
ears of corn
6 strips
bacon
1 small
onion
1 medium
poblano
1
jalapeno pepper
1 small rib
celery
3 media
tomatoes
1 lb
potatoes
1 tsp
salt
1/8 tsp
ground allspice
1 inch
sugar
1 small
bay leaf
2 cups
light cream
1 cup
milk
1 serving
black pepper
1 serving
parsley