INGREDIENTS
2
large globe artichokes
4
slices lemon
1 tsp
lemon zest
3 cups
fresh breadcrumbs (from 6 slices white bread)
1/2 cup
grated Parmesan cheese
1/2 cup
chopped parsley
6 cloves
garlic, minced
1 tsp
fresh oregano, minced
1/2 cup
plus 2 Tbsp olive oil
1/8 tsp
black pepper
1
bay leaf
2
slices lemon
2 cloves
garlic, halved