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Spaghetti Pomodoro

Susie Gall
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1 cup

fresh tomatoes – chopped

1/2 tsp

salt

1/2 tsp

ground black pepper

2 tsp

or 4 cloves fresh garlic – minced

1 cup

vegetable or chicken stock or pasta water

1

regular sized can crushed tomatoes or chopped roma tomatoes

2 tbsp

tomato paste, opt.

1/4 lb

spaghetti – cooked al dente per package directions

1/4 cup

fresh basil – chopped

Parmigiano-Reggiano cheese to taste – grated and shaved