INGREDIENTS
2 tbsp
olive oil
1 cup
fresh tomatoes – chopped
1/2 tsp
salt
1/2 tsp
ground black pepper
2 tsp
or 4 cloves fresh garlic – minced
1 cup
vegetable or chicken stock or pasta water
1
regular sized can crushed tomatoes or chopped roma tomatoes
2 tbsp
tomato paste, opt.
1/4 lb
spaghetti – cooked al dente per package directions
1/4 cup
fresh basil – chopped
Parmigiano-Reggiano cheese to taste – grated and shaved