INGREDIENTS
3
Egg whites, large
1
Chocolate macaron shells
6 oz
Almond flour
1
Baileys buttercream filling
2 tbsp
Cocoa powder
2 oz
Granulated sugar
1
Macaron base mix
12 oz
Macaron base mix
9 1/2 oz
Powdered sugar
1
Remaining macaron base mix
2 tsp
Vanilla
4 oz
Butter, unsalted
1 tbsp
Baileys irish cream liquor