INGREDIENTS
10 1/2 oz
condensed cream of mushroom soup
1/4 cup
beef stock
3 tbsp
worcestershire sauce
3 cloves
garlic
1/2 tsp
ground pepper
4 cups
white mushrooms
1 1/2 cups
onion
2 lb
beef steak
1/2 cup
sour cream
7 cups
cooked egg noodles
1 tbsp
fresh parsley