INGREDIENTS
10 lb
pb cups
3 cups
red onion
3 cups
green peppers
1 cup
peppers
1 serving
jalapenos
6 large cloves
garlic
12 ozs
tomato paste
1 1/2 cups
white vinegar
3 tsps
ground cumin
6 tsps
oregano
2 tsps
basil
2 tsps
cayenne pepper
3 tsps
salt
2 tsps
pepper