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Lemon Ricotta Pasta with Prosciutto and Pea Shoots

www.seasonsandsuppers.ca
  • 25 minutes
  • Serves 3

INGREDIENTS

2 Tbsps

butter

1/2 cup

green onion

3 servings

green onion

1/3 cup

lemon juice

2 Tbsps

lemon zest

3 servings

parmesan cheese

1/4 cup

parsley

9 ozs

pasta

1 Handful

pea shoots

4 slices

prosciutto

1 1/2 cups

ricotta

1 1/2 tsps

salt