INGREDIENTS
4 tsp
vegetable oil
1/3 lb
shiitake mushrooms
4 bunches
scallions
3/4 inch
fresh ginger
3 cloves
garlic
6 cups
vegetable broth
2 tbsp
white miso
1 tbsp
soy sauce
2 tsp
sesame oil
4 larges
eggs
12 ozs
ramen noodles
2 heads
baby bok choy
2 tsp
sesame seeds
2 tsp
red pepper flakes
1