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Easy Butternut Squash Ravioli

Tasty
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

3 cloves

Garlic

1

Lemon, Juice of

1/2

Onion

10

Sage, leaves

4

Eggs

1 tbsp

Brown sugar

2 cups

Flour

1

Pepper

2

Salt

2 tbsp

Olive oil

1/4 cup

Hazelnuts, roasted

5 tbsp

Butter, unsalted

3 oz

Parmesan, grated