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Linguine with Shrimp, Lemon & Feta

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

EVOO

1/4 cup

flat-leaf parsley

2 tbsp

lemon juice

2 cloves

garlic

1 tsp

lemon zest

1/4 tsp

crushed red pepper

1 lb

shrimp

8 oz

cooked linguine

6 oz

spinach

1 cup

feta