INGREDIENTS
2 cups
short grain white rice
2 tbsp
rice vinegar
2 tbsp
sugar
1 tbsp
kosher salt
4 oz
smoked salmon, cut horizontally into ½ inch strips
1
package sushi nori
1
cucumber, peeled and seeded and sliced into thin sticks
1/2
block of cream cheese (about 4 oz.), cut into ½ inch strips