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Cheesy Twice-Baked Spaghetti Squash

theforkedspoon.com
  • 90 minutes
  • Serves 4

INGREDIENTS

2 media

spaghetti squash

2 tbsps

olive oil

1 serving

Salt & Pepper

2 larges

chicken breasts

2 larges

shallots

6 cloves

garlic

1 1/2 tsps

italian seasoning

1 tbsp

chicken broth

10 oz

cherry tomatoes

1 tsp

salt

1/2 tsp

black pepper

1 cup

ricotta cheese

4 tbsps

mascarpone cheese

1 cup

shredded cheddar cheese

2 cups

shredded mozzarella cheese

1/4 cup

parsley

2 tbsps

fresh thyme