INGREDIENTS
2 media
spaghetti squash
2 tbsps
olive oil
1 serving
Salt & Pepper
2 larges
chicken breasts
2 larges
shallots
6 cloves
garlic
1 1/2 tsps
italian seasoning
1 tbsp
chicken broth
10 oz
cherry tomatoes
1 tsp
salt
1/2 tsp
black pepper
1 cup
ricotta cheese
4 tbsps
mascarpone cheese
1 cup
shredded cheddar cheese
2 cups
shredded mozzarella cheese
1/4 cup
parsley
2 tbsps
fresh thyme