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Southwest Stuffed Poblano Peppers

Tiffany, Creme de la Crumb

INGREDIENTS

1/2 cup

canned black beans

15 oz

canned tomatoes

1 lb

chorizo

1/2 cup

frozen corn

4 oz

green chiles

1 tsp

ground cumin

4

poblano peppers

1 cup

rice

1/2 cup

shredded mexican cheese blend

View Detailed Directions