INGREDIENTS
1 serving
turkey leg
8
turkey legs
1 gal
water
1 C
kosher salt
1/2 C
sugar
2 Tbsps
onion powder
1 Tbsp
garlic powder
1 Tbsp
chili powder
1 Tbsp
paprika
1 Tbsp
ground pepper
1 tsp
rubbed sage
1 tsp
ground cumin
3 Tbsps
onion powder
2 Tbsps
paprika
1 Tbsp
garlic powder
1 tsp
ground pepper
1 tsp
ground cumin
1/2 tsp
rubbed sage
3 Tbsps
light olive oil