Tomato & Arugula Balsamic Pasta Salad

INGREDIENTS

1 1/2 tbsp

sea salt, plus more to taste

1 lb

gluten free penne

1/3 cup

+ 1 tablespoon | 93 ml olive oil, divided

2 tbsp

| 30 ml balsamic vinegar + more for drizzling at the end if needed

1/4 cup

fresh basil, chopped

3/4 tsp

freshly ground black pepper

1 cup

|150 grams cherry tomatoes, cut in half

2 cups

arugula/rocket