INGREDIENTS
3/4 lb
Shrimp, raw
1
Avocado
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 15 ounce can
Corn
1
Garlic clove
3
Lime, juice of
1/2
Red onion
1
Shallot
1 3/4 cups
Chicken broth
3 tbsp
Honey
1 cup
Quinoa
1/2 tsp
Chili powder
2
Salt and pepper
1/2 cup
Olive oil, extra virgin
1/2 tsp
Cumin
1/4 cup
Tequila