INGREDIENTS
1 cup
Blackberries, fresh or frozen
1
Blackberry syrup
2/3 cup
Maple syrup
1/2 tsp
Baking soda
1 cup
Cornmeal
1/4 cup
Flour
1/4 tsp
Salt
1 tbsp
Vegan butter or coconut oil
1 tsp
Vinegar
1 tbsp
Flaxseed, ground
1 1/4 cups
Plant-based milk
2 1/2 tbsp
Water