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Favoreats

Favoreats LLC

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Vegan Cornbread Pancakes with Blackberry Syrup

Carrots and Flowers
  • 25 minutes
  • Serves 10

INGREDIENTS

1 cup

Blackberries, fresh or frozen

1

Blackberry syrup

2/3 cup

Maple syrup

1/2 tsp

Baking soda

1 cup

Cornmeal

1/4 cup

Flour

1/4 tsp

Salt

1 tbsp

Vegan butter or coconut oil

1 tsp

Vinegar

1 tbsp

Flaxseed, ground

1 1/4 cups

Plant-based milk

2 1/2 tbsp

Water