INGREDIENTS
1 serving
grits
3 cups
chicken broth
1 cup
quick cooking grits
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
butter
8 oz
shredded cheddar cheese
6 slices
bacon
2 lb
shrimp
1 tbsp
lemon juice
2 tsp
worcestershire sauce
2 tbsp
fresh parsley
6
green onions
2
garlic cloves
1 serving
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