INGREDIENTS
4 cups
Cauliflower florets
1/2 tsp
Chili flakes
1
Chili pepper, fresh
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion
1 tsp
Oregano, dried
4
Tomatoes, medium
1 tsp
Lime juice, fresh
1
Salt and black pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 cup
Chicken stock or water