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Sweet Potato "Toast" with Avocado, Spinach, Prosciutto and Poached Egg

Lisa Bryan, Downshiftology

INGREDIENTS

4

slices Prosciutto

1

Avocados

1/2 cup

Baby spinach

1

Parsley

1

Sweet potato

4

Eggs

2 tbsp

Avocado oil

1

Salt and pepper

View Detailed Directions