INGREDIENTS
1 serving
brown sugar
2 Tablespoons
brown sugar
1 tsp
ground cumin
1
salt
1/2 tsp
black pepper
1 Tablespoon
cooking oil
2 lbs
chuck roast
20 ozs
pineapple chunks
1/2 oz
tomato paste
1/2 cup
peach
1/4 cup
soy sauce
1 medium
onion
7
garlic cloves
5
chipotle peppers in adobo
2 cups
beef broth
2 tsp
ground cumin
1 tsp
salt
6 sprigs
fresh thyme
12
corn tortillas
4
limes
1 serving
purple cabbage
1 serving
queso fresco cheese
1 serving
carne adobada