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Chorizo and Poblano Queso Fundido

Cooking for Keeps
  • minutes
  • Serves

INGREDIENTS

2 1/2 oz

Mexican chorizo, cooked

1

Garlic clove, large

1/4 cup

Onion

1/4 cup

Poblano chile

1 pinch

Red pepper flake

1/4 tsp

Salt

8 3/4 oz

Chihuahua cheese

1/4 cup

Tequila