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Hot Crab and Cheesy Artichoke Dip

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

sour cream

1/2 cup

mayo

14 oz

artichoke hearts

8 oz

crab meat

1/2 cup

parmesan cheese

2

juice of lemon

1 tsp

garlic

1/4 tsp

dried parsley

1/4 tsp

dried basil

1 serving

salt and pepper

1 serving

crackers