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Caramel Apple Cupcakes

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 20

INGREDIENTS

35

caramels

24

sticks celery

2 larges

eggs

1 cup

granny smith apple

1/4 cup

heavy cream

1/2 cup

milk

1/2 cup

pecans

1 cup

sour cream

18 1/4 oz

spice cake mix

1/3 cup

vegetable oil