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Brussel Sprout Hash w/ Soft Poached Eggs and Aleppo Chili Pepper

Sylvia Fountaine | Feasting at Home Blog

INGREDIENTS

3

slices Bacon

1 pinch

Aleppo pepper

4 cups

Brussel sprouts

1/2

Onion, small

4

Eggs

1

Finishing salt

1

Pepper, fresh cracked

1

Salt and pepper

View Detailed Directions