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Slow Cooker Mexican Street Corn Chowder

Morgan
  • 290 minutes
  • Serves 10

INGREDIENTS

6

slices Bacon, cooked and chopped

1

Chives or green onions

5

ears Corn

3 cloves

Garlic

1 tsp

Oregano, dried

1

Red bell pepper, small

2

Russet potatoes

1

Yellow onion, small

3 cups

Chicken broth

2

Chipotle peppers in adobo

3 tbsp

All purpose flour

2 tsp

Ancho chile powder

1

Kosher salt and black pepper

2 tsp

Cumin

1 cup

Cotija or feta cheese crumbles

1 cup

Heavy cream