INGREDIENTS
2 tubes
refrigerated crescent rolls
2 tbsp
olive oil
1/4 cup
red onion
1 tsp
ground cumin
1 tsp
chili powder
1 can
canned black beans
2 cups
shredded cheddar cheese
1/4 cup
cilantro leaves
2
eggs
3 slices
prosciutto
1/4 cup
basil leaves
1
sausage
1 tsp
crushed red pepper
1 tsp
smoked paprika
1 can
fire roasted canned tomatoes
1 cup
broccoli florets
2 pinches
coarse salt