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Chicken-and-Spinach Tortilla Bake

www.rachaelraymag.com
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

chicken cutlets

1 serving

salt and pepper

1 1/2 cups

salsa verde

3/4 cup

ricotta cheese

4 larges

flour tortillas

1/2

red onion

1/4 lb

baby spinach

2 cups

pepper jack cheese