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Mushroom & Caramelized Onion Polenta

Love & Lemons
  • 75 minutes
  • Serves 2

INGREDIENTS

2

Garlic clove

2 cups

Mushrooms - i used a mix of chanterelles and criminis

1 tbsp

Thyme, fresh leaves

1/2

Yellow onion

1 cup

Almond milk

1 cup

Vegetable stock

1 tsp

Agave

1 tsp

Balsamic vinegar

1/2 cup

Polenta, quick-cooking

1

Sea salt

1

Sea salt and fresh black pepper

1 tbsp

Olive oil, extra-virgin

1 tbsp

Olive oil or butter, extra-virgin

1/4 cup

Pecorino, grated

1/2 cup

Water