INGREDIENTS
1 lb
skinless boneless chicken thighs
3 cups
low sodium chicken broth
1 lb
potatoes
3/4 cup
green onions
1
carrot
3 cloves
garlic
1/4 tsp
salt
1/2 cup
half n half
3 tbsp
flour
1 cup
peas
1 tsp
fresh thyme
2 tbsp
butter
1 cup
shallots
1
1