INGREDIENTS
1 lb
dried black beans
2 media
carrots
2
celery stalks
1 medium
yellow onion
3 cloves
garlic
2 larges
jalapenos
1/2 cup
salsa
1 tsp
cumin
1 tbsp
chile powder
1/2 tbsp
oregano
4 cups
vegetable broth
2 cups
water
1 serving
sour cream
1 serving
fresh cilantro