INGREDIENTS
10 oz
enchilada sauce
4 oz
green chile peppers
1/2 cup
onion
1 tbsp
oregano
5 cloves
garlic
1/2 tsp
cayenne pepper
15 oz
canned black beans
2 oz
italian cheese blend
1/2 cup
green onions
10 8-inches
flour tortillas
1
enchilada sauce
2 oz
italian cheese blend
20 oz
enchilada sauce
1/4 cup
vegetable broth
4 oz
green chiles
1 halves
½ pounds
1