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Slow Cooker Chicken Enchilada Soup

www.bakedbyrachel.com
  • 300 minutes
  • Serves 8

INGREDIENTS

15 ozs

black beans

3

chicken breasts

4 Cs

chicken broth

11 ozs

corn

1/2 C

enchilada sauce

3 cloves

garlic

3/4 C

green bell pepper

8 servings

green onions

1 C

heavy cream

8 servings

monterey jack cheese

3/4 C

onion

14 ozs

petite tomatoes

1 1/2 tsps

salt

1 strips

tortilla strips

3/4 tsp

ground paper