INGREDIENTS
15 ozs
black beans
3
chicken breasts
4 Cs
chicken broth
11 ozs
corn
1/2 C
enchilada sauce
3 cloves
garlic
3/4 C
green bell pepper
8 servings
green onions
1 C
heavy cream
8 servings
monterey jack cheese
3/4 C
onion
14 ozs
petite tomatoes
1 1/2 tsps
salt
1 strips
tortilla strips
3/4 tsp
ground paper