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Creamy Corn and Poblano Soup

Martha Rose Shulman
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Cilantro, fresh

6

ears Corn

2

Garlic cloves

2

Poblano chilies

1

White onion, medium

1

Salt

1 tbsp

Olive oil, extra virgin

6 cups

Water