INGREDIENTS
48 oz
baking potatoes
6 servings
bell pepper
1 tsp
cumin
1/2 tbsp
extra virgin olive oil
1/2 tsp
garlic powder
1/2 cup
iceberg lettuce
1/2 lb
lean ground beef
8 tbsp
mild cheddar cheese
1 small
onion
1/2 tsp
paprika
1
red bell pepper
6 servings
red pepper flakes
1/2 tsp
salt
4 tbsp
sour cream
1/2 cup
tomato