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Cheddar Corn Chowder

Ina Garten
  • 61 minutes
  • Serves 10 to 12

INGREDIENTS

8 oz

Bacon

10 cups

Corn, kernels

6 cups

Potatoes, medium white

6 cups

Yellow onions

12 cups

Chicken stock

1 tsp

Black pepper, freshly ground

1/2 cup

Flour

2 tsp

Kosher salt

1/2 tsp

Turmeric, ground

1/4 cup

Olive oil, good

4 tbsp

Butter, unsalted

2 cups

Half-and-half

1/2 lb

White cheddar cheese, sharp grated

1 person Recommend This Recipe