INGREDIENTS
8 oz
Bacon
10 cups
Corn, kernels
6 cups
Potatoes, medium white
6 cups
Yellow onions
12 cups
Chicken stock
1 tsp
Black pepper, freshly ground
1/2 cup
Flour
2 tsp
Kosher salt
1/2 tsp
Turmeric, ground
1/4 cup
Olive oil, good
4 tbsp
Butter, unsalted
2 cups
Half-and-half
1/2 lb
White cheddar cheese, sharp grated
Followed the other comments and cut the broth down. I also halved the recipe and it was so tasty with toasted crusty bread! 8 cups of broth for the full recipe, 4 cups if you make half.