INGREDIENTS
1/2 cup
all purpose flour
1/2 lb
asparagus
2 cups
broccoli florets
2 cups
chicken breast
1 lb
cooked bacon
1 tsp
kosher salt
2 cups
mild cheddar cheese
2 cups
milk
1 large
onion
1/2 lb
pasta
1/2 tsp
pepper
1 cup
shredded cheddar cheese
1 stick
unsalted butter