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Rosemary White Bean Soup

Ina Garten
  • 410 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1

Branch fresh rosemary (6 to 7 inches), large

1 lb

Cannellini beans, dried white

2

Garlic cloves

4 cups

Yellow onions

2 qt

Chicken stock

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/4 cup

Olive oil, good